Cubed Steak, What's For Dinner
We found this one on the Pioneer Woman's website and like it!
See Original Recipe from the Pioneer Woman
Prep Time: 5 Minutes ~ DIFFICULTY: Easy ~
COOK TIME: 10 minutes ~ SERVINGS: 6
Ingredients:
3 lbs of Cubed Steak (round steak that's been extra tenderlized)
1 cup All-Purpose Flour
1 teaspoon Seasoned Salt
3 teaspoons Ground Black Pepper, or to Taste
1/2 cup oil (sunflower, avocado - is what we recommend)
2 Tablespoons Butter
Directions:
Heat oil in a large skillet over medium heat
Mix together flour, seasoning salt and pepper
Season both sides of the steak with salt & pepper. Dredge each piece in the flour mixture, pressing to coat with as much flour as possible.
Add butter to pan right before frying
When butter is melted, fry pieces of steak in butter/oil mixture. Flip when sides are deep golden brown and cook about 1 minute on the other side.
Remove to a paper-towel -lined plate. Served immediately.
YUM!
ENJOY your dinner with family
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