Cubed Steak, What's for Dinner

Todd Ranch

We found this one on the Pioneer Woman's website and like it!

See Original Recipe from the Pioneer Woman

Prep Time: 5 Minutes ~ DIFFICULTY: Easy

COOK TIME: 10 minutes ~ SERVINGS: 6

Ingredients:

3 lbs of Cubed Steak (round steak that's been extra tenderized)

1 cup All-Purpose Flour

1 teaspoon seasoned salt - we like Lowry's

3 teaspoons ground black pepper, or to Taste

1/2 cup oil (sunflower, avocado - is what we recommend)

2 Tablespoons butter

Directions:

Heat oil in a large skillet over medium heat

Mix together flour, seasoning salt, and pepper

Season both sides of the steak with salt & pepper. Dredge each piece in the flour mixture, pressing to coat with as much flour as possible.

Add butter to the pan right before frying

When butter is melted, fry pieces of steak in a butter/oil mixture. Flip when sides are deep golden brown and cook about 1 minute on the other side.

Remove to a paper-towel -lined plate. Served immediately.

YUM!

ENJOY your dinner with family